(noun.) the taste experience when common salt is taken into the mouth.
(noun.) white crystalline form of especially sodium chloride used to season and preserve food.
(noun.) a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal).
(verb.) preserve with salt; 'people used to salt meats on ships'.
(verb.) add zest or liveliness to; 'She salts her lectures with jokes' .
(verb.) sprinkle as if with salt; 'the rebels had salted the fields with mines and traps'.
(verb.) add salt to.
(adj.) (of speech) painful or bitter; 'salt scorn'- Shakespeare; 'a salt apology' .
手打:利蒂希娅
编辑:露西尔