Juice

(noun.) any of several liquids of the body; 'digestive juices'.

(noun.) the liquid part that can be extracted from plant or animal tissue by squeezing or cooking.

(noun.) electric current; 'when the wiring was finished they turned on the juice'.

(noun.) energetic vitality; 'her creative juices were flowing'.

校对:蒂米

• After the effervescence has ceased, a taste of the liquid will show you that the lemon juice has lost its acid nature, and has acquired in exchange a salty taste. 伯莎M.克拉克. 科学通论.
• At seven he painted the Battle of Waterloo with tiger-lily pollen and black-currant juice, in the absence of water-colours. 托马斯·哈代. 还乡.
• In those days the natives around these forests (who were half Indian and half Negro) happened to find some of this juice sticking on the tree. 佚名. 神奇的知识之书.
• A little cup is then fastened to the tree with a piece of soft clay to press the cup against it, and the juice runs into this cup. 佚名. 神奇的知识之书.
• By experiment it has been found that the addition to the bleaching solution of an acid, such as vinegar or lemon juice or sulphuric acid, causes the liberation of the chlorine. 伯莎M.克拉克. 科学通论.
• Grape juice mixed with millet ferments quickly and strongly, and the Romans learned to use this mixture for bread raising, kneading a very small amount of it through the dough. 伯莎M.克拉克. 科学通论.
• After the juice has been gathered in this way, the native builds a fire; over it he places a cover shaped like a large bottle with the bottom knocked out of it. 佚名. 神奇的知识之书.
• To every gallon of juice to be filtered there is placed in the filter 2 ounces of charcoal, 2 scruples of crushed mustard seed, and 6 drachms of ground sassafras root. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• Then the juice would fill up the hole the beetle had made, and the tree would go on growing as before. 佚名. 神奇的知识之书.
• A kind of a sugar called jaggery is also obtained from the cocoanut juice. 佚名. 神奇的知识之书.
• Prawns fresh from the sea sprinkled with lime juice. 欧内斯特·海明威. 丧钟为谁而鸣.
• After filtering it is again boiled, and if any scum or impurities appear on the surface they are removed, when the juice is to be bottled, corked tightly, and should be left for one year. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• In Brazil the juice is collected in clay vessels and smoked and dried in a smouldering fire of palm nuts, which gives the material its dark brown appearance. 威廉·亨利·杜利特. 世纪发明.
• In South America there are some trees known as cow-trees which, when wounded, yield a rich, milky, nutritious juice in such abundance as to render it an important article of food. 佚名. 神奇的知识之书.
• Why does fruit-juice produce alcohol, wine turn to vinegar, milk become sour, and butter rancid? 李贝. 西洋科学史.
• You know the secret of keeping the juices in? 夏洛蒂·勃朗特. 雪莉.
• Wild yeast settles on the skin of grapes and apples, but since it does not have access to the fruit juices within, it remains inactive very much as a seed does before it is planted. 伯莎M.克拉克. 科学通论.
• The advantages of this process are that the fruit juices will remain sweet indefinitely, will not ferment, and are free from all deleterious matter. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• In the same parcel came some green sugar-cane, fresh tamarinds taken direct from the tree, fresh limes, and the juices of two different fruits. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• Within a few years some valuable methods of keeping meats, fish, oysters, fruits, fruit juices, milk, butter, etc. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• When cut into small pieces the fodder is considerably bruised, and there is much more exposure of the juices to the air than there is where whole fodder is used. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• The juices are put in bottles and are immediately corked and wired securely, and then submerged in a water bath to a depth of about 1 inch above the bottles. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• The fermentation which occurs in bread making is similar to that which is responsible for the transformation of plant juices into intoxicating drinks. 伯莎M.克拉克. 科学通论.
• Schaumberg & Dillon’s method of preserving fruit juices consists in bottling and sealing the juices, and then heating the bottles to 170 deg. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• Exposure to air and warmth brings about changes in dough as well as in fruit juices, and alters the character of the dough and the bread made from it. 伯莎M.克拉克. 科学通论.
• Cleverly do they extract the sweet juices of flowers to fill the emptiness of many-celled combs. 弗格斯·休姆. 奇幻岛.

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