wok

• n. 锅（源自广东话）；炒菜锅

广东话。

wok (n.)

1952, from Cantonese.

1. What new links are available with the WOK 3.0 release for Internet customers?

随着WOK升级到3.0版本,我们又提供了哪些新的链接?

来自互联网

2. You need a wok with a steaming rack for this; if you don'thave one, improvise.

要做这个，你需要一口带蒸笼篦子的锅，如果没有，就用别的临时凑合一下。

来自柯林斯例句

3. The best utensil for steaming is a wok because its width easily accommodates a whole fish.

锅是蒸鱼的最好器具，因为它很宽，可以轻松放下一整条鱼。

来自柯林斯例句

4. I'm not teaching my cadets how to use a wok!

我不是教我的学生们如何用炒菜的!

来自电影对白

5. Heat a wok theand cook the prawns until pink.

取一炒锅加热,放入菜油将虾翻炒至肉色变粉红.

来自互联网